Cuisine

Mezze is a contemporary Middle Eastern restaurant that interprets the authentic flavors of the Middle East with a modern approach in Bonaire.

We pride ourselves in using only fresh ingredients and providing impeccable, daily prepared items in the spirit of sharing

The soul of Mezze is the pita bread, baked to order in our wood-fired oven to accompany the creamy and nutty hummus; and the sizzling skewers of meat grilled over hardwood charcoal. Mezze’s menu offers small plates and encourages guests to sample the large variety of cultural influences on the Middle Eastern cuisine such as the Eastern Mediterranean

Our diners can relax and enjoy our bountiful Middle Eastern selection of food with our carefully selected wine menu and our impeccable ocean-front view belonging to Bonaire.

 This restaurant began as the dream of a family a father and his sons, each with a deep love for Middle Eastern cooking and the stories it carries. Together, they built something special: a place where generations-old recipes came alive with every dish, and every guest was welcomed like family.

Today, we’re honored to carry that dream forward. While we’re not from the same cultural roots, we’ve fallen in love with the flavors, the warmth, and the spirit that defines Middle Eastern hospitality. Our goal isn’t to change the tradition, but to honor it and add a new chapter to its story.

You’ll still find the same soulful spices, slow-cooked meats, and time-honored techniques that made this place what it is. But we’re also bringing in a fresh perspective , a modern soul. Where creativity meets tradition and everyone is invited to the table.

Because food, at its heart, is about connection. No matter where you’re from, you can celebrate a culture through the joy of sharing a meal.

So come, sit down, and stay a while. Let’s celebrate the legacy of this kitchen together with open minds, full plates, and a shared love for flavor that brings people together.